Ingredients
6 cups of crispy rice cereal
1 (16-ounce) bag of mini marshmallows
4 tablespoons of salted butter
1 (12-ounce) bag of white candy melts
1/2 cup of pink candy melts
Lollipop sticks or sturdy paper straws
Optional: Black icing writer or mini chocolate chips for eyes
Instructions
1. Line a 9×13-inch pan with parchment paper.
2. Melt butter in a large pot over low heat, then stir in marshmallows until completely smooth and remove from heat.
3. Fold the crispy rice cereal into the marshmallow mixture until evenly coated.
4. Gently press the mixture into the prepared pan in an even layer without packing it down.
5. Create bunny ear shapes on parchment paper using melted white and pink candy melts, then let them set.
6. Once the treat base is firm, use a 3-inch round cookie cutter to cut out shapes and insert a lollipop stick into each one.
7. Melt the remaining white candy melts and dip each pop to coat it completely.
8. Before the coating sets, press two bunny ears into the top of each pop and place on parchment paper.
9. Use a black icing writer to add eyes and a nose, if desired.
Notes
For the best chewy texture, use fresh marshmallows and avoid pressing the cereal mixture too tightly into the pan. Store in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 285
- Sugar: 25g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg