1. Gently wash the strawberries and pat them completely dry.

2. Hull the strawberries by removing the green tops and carefully scooping out a small cavity in the center.

3. Slice a tiny bit off the bottom of each strawberry so they can stand upright.

4. In a medium bowl, beat the softened cream cheese with a mixer until completely smooth.

5. Add the powdered sugar and vanilla extract, and beat on low speed until well combined.

6. Mix in heavy cream or milk, one tablespoon at a time, until the filling reaches a pipeable, frosting-like consistency.

7. Divide the filling evenly into small bowls, one for each color.

8. Add a drop of gel food coloring to each bowl and stir until evenly distributed.

9. Transfer each colored filling into a separate piping bag.

10. Pipe the filling into the hollowed-out strawberries, creating a swirl on top.

11. If using, add sprinkles immediately after piping.

12. Arrange the stuffed strawberries on a platter and chill for at least 30 minutes to set.