Ingredients
– 24 oz white chocolate chips or vanilla candy melts
– 1 package Oreo cookies (regular or festive pink filling)
– 1/4 cup Valentine’s sprinkles (hearts, nonpareils, jimmies)
– Optional: red or pink candy melts for drizzle
– Optional: freeze-dried strawberries or chopped nuts
Instructions
1. Line a baking sheet with parchment paper or a silicone mat.
2. Crush about 2/3 of the Oreos into large and small pieces. Set aside the rest.
3. Melt white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring well each time, until fully melted and smooth.
4. Fold the crushed Oreos into the melted chocolate.
5. Spread the mixture onto the prepared baking sheet into a 1/4-inch thick layer.
6. Break remaining Oreos by hand and press into the top of the bark.
7. Immediately sprinkle Valentine’s sprinkles across the top.
8. Melt colored candy melts if using, and drizzle over bark using a spoon or piping bag.
9. Chill in the fridge for 30–45 minutes or freeze for 15–20 minutes until fully set.
10. Once firm, break into pieces and enjoy or gift!
Notes
Store in an airtight container in the fridge for up to 2 weeks.
Use high-quality white chocolate or melts for best flavor and texture.
Avoid letting any water contact the chocolate—this can cause it to seize.
Try adding other toppings like crushed pretzels, M&Ms, mini marshmallows, or sea salt.
Customize for any holiday with themed colors and toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (approx. 1/16 of tray)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg