There are few foods as universally loved as a good slider. They are small, easy to handle, and packed with incredible flavor. However, when you combine savory turkey, tart cranberry sauce, and gooey melted cheese, you create something truly special. These Turkey Cranberry Sliders are the perfect solution for everything from game day gatherings to using up holiday leftovers. Consequently, they have become a go-to favorite in households across the country.
This recipe is more than just a way to repurpose your Thanksgiving meal; it is a culinary event in its own right. The combination of sweet Hawaiian rolls, savory turkey, and a tangy, buttery topping creates an irresistible appetizer or light meal that will have everyone asking for the recipe. In this guide, we will walk you through every step, from gathering the right ingredients to baking them to golden-brown perfection. Therefore, get ready to discover your new favorite dish.
Why Everyone Loves Turkey Cranberry Sliders
Before we dive into the recipe, it is worth exploring just why this dish is such a massive crowd-pleaser. The appeal of Turkey Cranberry Sliders goes far beyond their delicious taste; it is also about their convenience, versatility, and nostalgic flavor profile. They are, in short, the perfect food for sharing with friends and family.
The Perfect Flavor Combination
First and foremost, the magic lies in the symphony of flavors. You get the rich, savory notes from the roasted turkey, which are then perfectly balanced by the sweet and tart burst of cranberry sauce. In addition, melted Swiss or provolone cheese adds a creamy, nutty element that ties everything together. Finally, the entire package is nestled in a soft, sweet Hawaiian roll and brushed with a savory butter glaze. Each bite is a delightful explosion of taste and texture.
Ideal for Parties and Gatherings
Moreover, these sliders are an entertainer’s dream. You can easily assemble a large batch on a single baking sheet, making it simple to feed a crowd without spending hours in the kitchen. Since they are handheld, they eliminate the need for plates and forks, making them perfect for casual parties, potlucks, and tailgating events. People can grab one and continue mingling, which makes for a more relaxed and enjoyable atmosphere.
A Genius Way to Use Leftovers
Let’s face it, finding creative ways to use leftover holiday turkey can be a challenge. After a day or two of sandwiches, you are ready for something new. For this reason, Turkey Cranberry Sliders are the ultimate solution. They transform leftover turkey and cranberry sauce into an exciting new meal that feels anything but repetitive. It is a delicious and efficient way to reduce food waste—just be sure to follow USDA guidelines for safely handling leftovers—while creating another memorable dish.
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Turkey Cranberry Sliders: The #1 Ultimate Recipe for Any Occasion
These Turkey Cranberry Sliders are the ultimate sweet-savory crowd-pleaser—perfect for parties, leftovers, or any time you want an easy, delicious bite-sized sandwich.
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Ingredients
12 Hawaiian sweet rolls or other slider buns
1 pound cooked turkey, sliced or shredded
1 cup whole berry cranberry sauce
6 slices Swiss or provolone cheese, cut in half
1/2 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1 tablespoon poppy seeds (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Slice the entire slab of rolls horizontally without separating them and place the bottom half in the baking dish.
3. Spread cranberry sauce evenly over the bottom buns.
4. Layer the sliced or shredded turkey over the cranberry sauce.
5. Add the halved cheese slices evenly over the turkey.
6. Place the top half of the rolls over the cheese to complete the sliders.
7. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder.
8. Pour the butter glaze evenly over the rolls and brush to coat. Sprinkle poppy seeds on top if using.
9. Cover with foil and bake for 15 minutes.
10. Remove foil and bake for another 5–10 minutes, until tops are golden and cheese is melted.
11. Let sliders rest for a few minutes before slicing and serving warm.
Notes
For best results, use leftover roasted turkey for extra flavor. These sliders can be assembled a day ahead—just add the glaze right before baking. Brie, cheddar, or pepper jack can be used in place of Swiss or provolone for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
The Ultimate Turkey Cranberry Sliders Ingredients
The beauty of this recipe is its simplicity. It relies on a handful of key ingredients that come together to create something truly spectacular. For the best results, try to use high-quality components, whether you are using holiday leftovers or buying ingredients specifically for this dish. Here is what you will need.
- 12 Hawaiian sweet rolls or other slider buns
- 1 pound cooked turkey, sliced or shredded
- 1 cup whole berry cranberry sauce
- 6 slices Swiss or provolone cheese, cut in half
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1 tablespoon poppy seeds (optional)
Step-by-Step Instructions for Turkey Cranberry Sliders
Now that you have your ingredients, it is time for the fun part. This process is incredibly straightforward and takes very little active time. You can even assemble the sliders ahead of time and bake them right before you are ready to serve. Follow these simple steps for flawless Turkey Cranberry Sliders every single time.
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Without separating the individual rolls, carefully slice the entire slab of slider buns in half horizontally, like you are opening a book. Place the bottom half of the rolls into your prepared baking dish.
- Spread the cranberry sauce evenly over the bottom layer of the rolls. Make sure to get it all the way to the edges.
- Next, arrange the cooked turkey evenly on top of the cranberry sauce.
- Place the cheese slices over the turkey, creating a full layer of cheesy goodness.
- Carefully place the top half of the slider buns on top of the cheese layer.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder until well combined.
- Pour this butter mixture evenly over the top of the sliders. Use a pastry brush to ensure every roll is coated. If you are using them, sprinkle the poppy seeds over the top.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- After 15 minutes, remove the foil and continue to bake for another 5-10 minutes, or until the tops are golden brown and the cheese is completely melted and bubbly.
- Let the sliders cool for a few minutes before slicing them apart and serving warm. This helps the cheese set a little and makes them easier to handle.
For a quick reference, here is a summary of the steps:
| Step | Action | Tips |
|---|---|---|
| 1 | Prep Oven & Dish | Greasing the dish prevents sticking and makes cleanup easier. |
| 2 | Slice & Place Buns | Using a serrated bread knife makes for a cleaner cut. |
| 3 | Layer Ingredients | Layer in this order: cranberry, turkey, then cheese. |
| 4 | Prepare Butter Glaze | Whisk thoroughly to ensure all ingredients are combined. |
| 5 | Brush & Bake | Covering with foil first steams the inside and melts the cheese perfectly. |
| 6 | Rest & Serve | Letting them rest for 5 minutes prevents them from falling apart. |
Tips and Tricks for the Best Sliders Ever
While the base recipe is fantastic, a few expert tips can elevate your Turkey Cranberry Sliders from great to unforgettable. These small adjustments can make a big difference in the final taste and texture. Therefore, consider these suggestions the next time you prepare this dish.
Choosing the Right Buns
The classic choice for these sliders is Hawaiian sweet rolls, and for good reason. Their slight sweetness provides a wonderful contrast to the savory turkey and tangy cranberry. However, you can also use other types of buns. For example, brioche buns offer a rich, buttery flavor, while soft potato rolls provide a sturdier base that holds up well to the ingredients.
The Best Turkey to Use
You have two main options here: deli-sliced turkey or leftover shredded turkey. Deli turkey is convenient and provides a uniform thickness. On the other hand, leftover roasted turkey often has more flavor and a more interesting texture, and as a lean source of protein, it’s a great choice for a satisfying meal. If using leftovers, a mix of white and dark meat is ideal. Both options work wonderfully, so the choice ultimately comes down to personal preference and convenience.
Getting That Perfect Golden Top
The butter glaze is the secret to a perfectly browned, flavorful top. Do not skip it! Brushing the butter mixture evenly ensures that every single slider gets that delicious, savory crust. If you notice the tops are browning too quickly before the cheese has fully melted, you can simply place the aluminum foil back on top for the remainder of the baking time.
Making Them Ahead of Time
In addition to being delicious, these Turkey Cranberry Sliders are also perfect for meal prep. You can fully assemble the sliders, cover them tightly with plastic wrap, and refrigerate them for up to 24 hours. However, wait to pour the butter glaze on top until just before you bake them. This prevents the buns from becoming soggy. When you are ready, just add the glaze and bake as directed, possibly adding a few extra minutes to the bake time since they are starting cold.
Creative Variations Of Turkey Cranberry Sliders
Once you have mastered the classic recipe, feel free to get creative and put your own spin on it. These sliders are an excellent canvas for different flavors and textures. Here are a few ideas to inspire your next batch of Turkey Cranberry Sliders.
Add Some Crunch
For a delightful textural contrast, consider adding a crunchy element. For instance, a sprinkle of toasted, chopped pecans or walnuts over the cranberry sauce layer can add a wonderful nutty flavor and satisfying crunch. Another great option is to add a few crispy fried onions on top of the turkey.
Spice It Up
If you prefer a little heat, there are several easy ways to add it. You could mix a small amount of prepared horseradish into the cranberry sauce for a zesty kick. Alternatively, you could use a spicy pepper jack cheese instead of Swiss or provolone. A few thin slices of jalapeño layered with the turkey would also do the trick.
Try Different Cheeses
While Swiss and provolone are classic choices, many other cheeses pair beautifully with these flavors. For a richer, creamier slider, try using slices of Brie. The way it melts with the cranberry sauce is absolutely divine. Similarly, a sharp white cheddar can add a tangy bite that cuts through the sweetness of the rolls.
Conclusion About Turkey Cranberry Sliders
In conclusion, Turkey Cranberry Sliders are a truly versatile and delicious dish that deserves a permanent place in your recipe collection. They are simple to make, perfect for a crowd, and offer an unbeatable combination of sweet, savory, and tangy flavors. Whether you are looking for the perfect party appetizer, a fun family dinner, or a brilliant way to use up holiday leftovers, this recipe checks all the boxes.
The joy of this dish is in its simplicity and its capacity for customization. So, do not be afraid to experiment with different cheeses, buns, or even add-ins. The next time you need a guaranteed hit, remember this fantastic recipe for Turkey Cranberry Sliders. It is a dish that brings comfort, flavor, and a little bit of holiday magic to any occasion, any time of the year.
Frequently Asked Questions (FAQ) About Turkey Cranberry Sliders
Can I make these sliders with chicken instead of turkey?
Absolutely! This recipe works wonderfully with cooked, shredded chicken. Rotisserie chicken is an especially convenient and flavorful option. The flavor profile is slightly different but equally delicious, making it a great alternative if you do not have turkey on hand.
How do I store and reheat leftover sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to three days. For the best results when reheating, place them on a baking sheet in an oven or air fryer at 350°F (175°C) for about 5-10 minutes, or until warmed through and crispy on top. Microwaving can make the buns soggy, so it is best avoided.
Can I freeze these Turkey Cranberry Sliders?
Yes, you can freeze them for later. Assemble the sliders completely but do not add the butter glaze. Wrap the entire baking dish tightly in plastic wrap and then a layer of aluminum foil. You can freeze them for up to three months. When ready to bake, thaw them in the refrigerator overnight, then add the glaze and bake as directed.
What should I serve with these sliders?
These sliders are quite versatile as a main course or appetizer. For a light meal, serve them with a simple green salad with a vinaigrette dressing. They also pair wonderfully with sweet potato fries, a cup of tomato soup, or a side of coleslaw for a more substantial meal.
