Description
A metabolism-boosting turmeric coffee recipe designed to support fat loss, reduce inflammation, and regulate blood sugar levels.
Ingredients
1 cup (8 oz) brewed hot coffee
½ to 1 tsp ground turmeric
½ tsp ground cinnamon
¼ tsp ground ginger (optional)
A pinch of black pepper
1 tsp coconut oil or MCT oil
½ tsp raw honey or stevia (optional)
Instructions
1. Brew a fresh cup of hot coffee (8 oz).
2. Add turmeric, cinnamon, ginger (if using), and black pepper to the coffee.
3. Stir in coconut oil or MCT oil.
4. Add honey or stevia if you prefer sweetness.
5. Blend for 15–30 seconds using a milk frother or small blender to emulsify.
6. Serve hot and enjoy immediately on an empty stomach or 30 minutes before a workout.
Notes
Start with ¼ to ½ tsp turmeric if you’re new to the spice, and gradually increase as tolerated.
Avoid dairy creamers, as they may reduce curcumin absorption.
To boost effectiveness, drink consistently 3–5 times per week.
You can batch the dry spices and store in a small jar for quicker prep.
Use only high-quality, organic turmeric for best results.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Drinks
- Method: Blended
- Cuisine: Wellness
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 1g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg