There is something undeniably cheerful about a classic mimosa. The simple combination of orange juice and bubbly is the official drink of weekend brunches, holidays, and celebrations. However, what if you could elevate that classic into something even more special? Introducing the beautiful and delicious Strawberry Mimosa. This simple twist swaps traditional orange juice for a sweet and vibrant strawberry puree, resulting in a cocktail that is not only stunning to look at but also incredibly refreshing. Consequently, it has become a favorite for everything from Mother’s Day brunch to a simple Saturday morning treat.
In this guide, we will walk you through everything you need to know to craft the perfect strawberry mimosa. Furthermore, we will explore the best ingredients, provide step-by-step instructions, and offer some fun variations to make this recipe your own. Whether you are hosting a large gathering or enjoying a quiet morning, this cocktail is sure to impress. In short, get ready to pop the bubbly and create a drink that is as delightful as it is simple.
What is a Strawberry Mimosa?
At its core, a strawberry mimosa is a delightful variation of the traditional mimosa cocktail. Instead of using orange juice, this recipe calls for a fresh strawberry puree that is then topped with chilled sparkling wine. The result is a beautifully pink-hued drink with a perfect balance of sweet, fruity flavor and crisp, bubbly texture. Because of its simplicity, it is an incredibly accessible cocktail for even novice home bartenders.
The magic of this drink lies in its fresh ingredients. Using real strawberries creates a puree that offers a much more authentic and robust flavor than any store-bought mix. Additionally, the choice of sparkling wine can significantly influence the final taste, allowing for customization based on your personal preference for sweetness. This elegant cocktail proves that you don’t need a long list of complicated ingredients to create something truly special. A great strawberry mimosa is a testament to how simple, quality components can shine.
Print
Strawberry Mimosa: The 5 Ultimate Steps for the Perfect Brunch Cocktail
A bright and bubbly brunch cocktail made with fresh strawberry puree and crisp sparkling wine for a refreshing twist on the classic mimosa.
- Total Time: 5 minutes
- Yield: 6 cocktails 1x
Ingredients
1 (750 ml) bottle chilled Brut Prosecco or Cava
1 cup fresh or frozen strawberries, hulled
1–2 tablespoons sugar or simple syrup (optional, to taste)
Fresh strawberry slices or whole small strawberries for garnish
Instructions
1. Place hulled strawberries and optional sugar or simple syrup into a blender.
2. Blend on high until completely smooth to create a strawberry puree.
3. Strain the puree through a fine-mesh sieve if you prefer a smoother, seedless texture.
4. Pour 1–2 ounces of strawberry puree into the bottom of each chilled champagne flute.
5. Slowly top with chilled sparkling wine, tilting the glass slightly to control the bubbles.
6. Gently stir once if needed to combine.
7. Garnish with a fresh strawberry slice and serve immediately.
Notes
Use Brut sparkling wine to balance the sweetness of the strawberry puree.
Chill both the sparkling wine and the glasses for the best flavor and fizz.
Strawberry puree can be made up to 3 days ahead and stored in the refrigerator.
For a non-alcoholic version, substitute sparkling white grape juice or sparkling cider.
Add a splash of elderflower or orange liqueur for an extra layer of flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Why You’ll Love This Strawberry Mimosa Recipe
There are countless reasons to fall in love with this vibrant cocktail. For instance, it’s the perfect way to add a touch of elegance to any occasion without a lot of effort. Beyond its simplicity, this strawberry mimosa recipe stands out for several other reasons that will make it a regular in your rotation.
- Incredibly Easy to Make: With just two main ingredients, this drink comes together in minutes. Therefore, you can spend less time mixing and more time enjoying the company of your guests.
- Visually Stunning: The gorgeous pink and red hues make this cocktail a showstopper. It looks beautiful in a champagne flute, especially when garnished with a fresh strawberry slice.
- Perfect for Any Occasion: While it’s a natural fit for brunch, this strawberry mimosa is also perfect for bridal showers, Valentine’s Day, or simply as a refreshing summer sipper. It’s as versatile as it is delicious.
- Easily Customizable: You can easily adjust the sweetness, try different types of sparkling wine, or even add a splash of liqueur to create your own unique version.
Choosing the Best Ingredients
The secret to an exceptional strawberry mimosa lies in the quality of its components. Since there are only a few ingredients, each one plays a crucial role. For this reason, taking a moment to select the right ones will make a significant difference in the final product.
Selecting the Perfect Sparkling Wine
You do not need to break the bank on a fancy bottle of Champagne for mimosas. In fact, a good quality, dry sparkling wine is often the best choice. Look for options like Prosecco from Italy or Cava from Spain. Both are excellent, affordable choices that provide the perfect bubbly base. Specifically, you should opt for a “Brut” or “Extra Dry” variety. These terms indicate a lower sugar content, which helps balance the natural sweetness of the strawberry puree. A sweeter wine, on the other hand, can make the final strawberry mimosa overly sugary.
Fresh vs. Frozen Strawberries
This recipe works beautifully with either fresh or frozen strawberries, which means you can enjoy it year-round. When strawberries are in season, using fresh ones will give you a bright, vibrant flavor. According to Healthline, strawberries are also packed with vitamins and antioxidants. However, frozen strawberries are an excellent alternative. They are picked at peak ripeness and are often just as flavorful. In fact, using frozen berries can result in a thicker, frostier puree, which is quite pleasant. Ultimately, the choice is yours, and either option will yield a delicious result.
The Secret to a Perfect Strawberry Puree
Creating a smooth, flavorful strawberry puree is the key to the ultimate strawberry mimosa. To begin, simply combine your strawberries (with stems removed) in a blender. You can add a tablespoon or two of sugar or simple syrup if your berries are a bit tart, but taste them first. Blend until the mixture is completely smooth. For an extra-silky texture, you can strain the puree through a fine-mesh sieve to remove the seeds. This extra step is optional but creates a more refined and professional-feeling cocktail.
Step-by-Step Instructions
Now that you have selected your ingredients, it’s time to assemble your beautiful cocktail. This process is incredibly straightforward and takes just a few minutes. Follow these simple steps for a perfect strawberry mimosa every time.
Ingredients List
- 1 (750 ml) bottle of chilled Brut Prosecco, Cava, or other sparkling wine
- 1 cup of fresh or frozen strawberries, hulled
- 1-2 tablespoons of sugar or simple syrup (optional, to taste)
- Fresh strawberry slices or small whole berries for garnish
Making the Cocktail
Step 1: Prepare the Strawberry Puree. First, place the hulled strawberries and optional sugar into a blender. Then, blend on high until the mixture is completely smooth and liquid. If you prefer a seedless puree, pour it through a fine-mesh strainer into a small pitcher or bowl.
Step 2: Chill Your Glasses. For the best experience, ensure your champagne flutes are well-chilled. You can place them in the refrigerator for about 30 minutes or in the freezer for about 10 minutes before serving. A cold glass helps keep the strawberry mimosa crisp and refreshing.
Step 3: Add the Puree. Next, pour about 1 to 2 ounces of the strawberry puree into the bottom of each chilled champagne flute. This usually fills the glass about one-quarter of the way full.
Step 4: Top with Sparkling Wine. To avoid excessive fizzing, tilt the glass slightly while you slowly pour the chilled sparkling wine over the puree. Fill the glass the rest of the way. The puree will naturally mix with the bubbly as you pour.
Step 5: Garnish and Serve Immediately. Finally, add a small, fresh strawberry to the rim of the glass for an elegant finishing touch. Serve your strawberry mimosa right away while it’s cold and bubbly. It is as simple as making a Peach Moscow Mule!
Variations and Tips for the Ultimate Strawberry Mimosa
While the classic recipe is fantastic on its own, there are many ways to get creative. For instance, you can easily adapt this drink to suit different tastes or occasions. Here are a few ideas to inspire you.
Fun Variations to Try
For an added layer of flavor, consider adding a splash of liqueur. A touch of elderflower liqueur like St-Germain can add a lovely floral note, while a dash of orange liqueur like Grand Marnier or Cointreau brings a hint of citrus that complements the strawberry. You can also experiment with herbs by muddling a fresh mint or basil leaf in the bottom of the glass before adding the puree, similar to a strawberry basil margarita. Another idea is to mix purees; for example, a strawberry-mango or strawberry-peach mimosa would be equally delicious.
Making it Non-Alcoholic
You can easily create a non-alcoholic version that everyone can enjoy. Simply substitute the sparkling wine with a non-alcoholic alternative. Sparkling white grape juice, sparkling cider, or even ginger ale are all fantastic options that provide the necessary fizz. The result is a festive and refreshing “mocktail” that is perfect for baby showers or for guests who prefer not to drink alcohol. As always, it is important to drink responsibly. For more information on alcohol consumption guidelines, you can consult resources like the Mayo Clinic.
Tips for a Crowd
If you’re hosting a party, setting up a DIY strawberry mimosa bar is a fun and interactive idea. To do this, set out a large ice bucket with a few bottles of chilled sparkling wine. Then, place the strawberry puree in a pitcher alongside small bowls of different garnishes, such as fresh berries, mint sprigs, and orange twists. This allows guests to customize their own strawberry mimosa to their liking and saves you from playing bartender all day.
What to Serve With Your Cocktail
A great strawberry mimosa deserves the perfect food pairing. Because of its light and fruity profile, it complements a wide variety of brunch dishes. It cuts through the richness of savory foods while also harmonizing with sweet treats.
- Savory Pairings: Consider serving it with classic brunch fare like eggs Benedict, a fluffy quiche, or a savory crepe. The acidity and bubbles help cleanse the palate between bites.
- Sweet Pairings: On the sweet side, this cocktail is a natural match for French toast, Belgian waffles, or a stack of pancakes. For a truly decadent combination, pair it with these amazing Strawberry Lemon Blondies.
- Light Appetizers: It also pairs wonderfully with light bites like a fresh fruit platter, a cheese board, or prosciutto-wrapped melon.
Conclusion
In conclusion, the Strawberry Mimosa is a simple yet sophisticated cocktail that is perfect for elevating any celebration. With its vibrant color and fresh, fruity flavor, it offers a delightful twist on a brunch classic. By using quality ingredients and following a few simple steps, you can easily craft this impressive drink at home. Furthermore, its versatility allows for numerous variations, ensuring you can tailor it to any taste or occasion. Ultimately, this recipe proves that a memorable cocktail doesn’t have to be complicated. So go ahead, pop open a bottle of bubbly, and treat yourself and your guests to this wonderful drink.
Frequently Asked Questions (FAQ)
Can I make the strawberry puree ahead of time?
Absolutely. You can prepare the strawberry puree up to three days in advance. Simply store it in an airtight container in the refrigerator until you are ready to serve your strawberry mimosa cocktails.
What’s the best champagne for a strawberry mimosa?
While you can use Champagne, a dry (Brut) sparkling wine like Prosecco or Cava is often preferred. These options are more affordable and their crisp, dry profile perfectly balances the sweetness of the fresh strawberry puree.
How much puree should I use per drink?
A good rule of thumb is a ratio of one part puree to three or four parts sparkling wine. For a standard champagne flute, this typically means about 1.5 ounces of puree. However, you should feel free to adjust the ratio to your personal preference.
