Scale

3 cups high-quality vanilla ice cream

1/2 cup whole milk

1/4 teaspoon peppermint extract (plus more to taste)

2–3 drops green food coloring

Whipped cream for topping

1 maraschino cherry

Green sprinkles or chocolate syrup (optional)

1 1/2 ounces Irish cream, vodka, or white rum (optional for adult version)

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1. Add vanilla ice cream, whole milk, peppermint extract, and green food coloring to a blender.

2. Blend on high speed for 30–45 seconds until smooth and creamy.

3. Check consistency and add a splash of milk if a thinner shake is desired, then blend briefly again.

4. Taste and adjust mint flavor or color by adding small amounts as needed and blending to combine.

5. Pour into a chilled glass, top with whipped cream and a cherry, add optional sprinkles or chocolate drizzle, and serve immediately.

Use peppermint extract, not spearmint, for the classic flavor.

For a thicker shake, use less milk or freeze the glass beforehand.

Add 1–2 tablespoons chocolate syrup for a chocolate-mint variation.

For a dairy-free version, substitute plant-based ice cream and milk.

Best enjoyed immediately, but can be frozen up to 24 hours and re-blended before serving.