Ingredients
1 block instant ramen noodles (seasoning packet discarded)
2 tbsp low-sodium soy sauce
1 tbsp brown sugar
1 tbsp rice vinegar
1 tsp toasted sesame oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
1–2 tsp sriracha or gochujang (to taste)
Optional toppings: sliced green onions, toasted sesame seeds, soft-boiled egg, sautéed vegetables, grilled chicken, tofu
Instructions
1. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and sriracha until the sugar is dissolved. Set aside.
2. Bring a small pot of water to a boil and cook the ramen noodles according to package instructions, but 1 minute less.
3. Drain the noodles and do not rinse.
4. Return the hot noodles to the pot.
5. Pour the prepared sauce over the noodles.
6. Place the pot over medium-low heat.
7. Toss the noodles gently for 1–2 minutes until the sauce thickens and coats the noodles.
8. Add a splash of water if the sauce thickens too quickly or becomes sticky.
9. Transfer to a bowl for serving.
10. Top with desired garnishes like green onions, sesame seeds, or a soft-boiled egg.
11. Serve immediately while hot and saucy.
12. Enjoy your quick and customizable ramen masterpiece.
Notes
Cook noodles al dente, as they continue to cook in the sauce.
To thicken the sauce more, stir in a slurry of 1 tsp cornstarch and 1 tbsp cold water before heating.
Toast sesame seeds in a dry skillet for extra nutty flavor.
Make it creamy with 1–2 tbsp of peanut butter whisked into the sauce.
Add stir-fried vegetables or leftover protein for a more complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg