Description
A trending but risky weight loss method that mixes salt and ice for quick fat-burning claims—explore why experts warn against it.
Ingredients
1/8 teaspoon pink Himalayan salt
Juice of 1/2 lemon
12–16 ounces filtered water
Optional: ice cubes for chilling the drink
Instructions
1. Fill a glass with filtered water.
2. Stir in the pink Himalayan salt until fully dissolved.
3. Squeeze in the juice of half a lemon and stir well.
4. If desired, add ice cubes to make it extra cold.
5. Drink first thing in the morning on an empty stomach.
Notes
This drink helps hydrate and provides trace minerals, but it will not directly cause fat loss. Avoid applying salt and ice directly to the skin, as it can cause ice burns and nerve damage. For safe weight management, focus on hydration, balanced meals, and regular activity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirred
- Cuisine: Health Trend
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg