Description
A simple detox drink made with Himalayan pink salt, lemon juice, and water to support hydration, digestion, and natural weight loss.
Ingredients
1/4 teaspoon Himalayan pink salt (fine or coarse)
1 cup (8 oz) filtered lukewarm water
Juice of 1/2 fresh lemon
Instructions
1. Stir the pink salt into the warm water until it completely dissolves.
2. Add freshly squeezed lemon juice.
3. Mix thoroughly.
4. Drink on an empty stomach first thing in the morning.
Notes
For added benefits, try optional ingredients like grated ginger, fresh mint leaves, or 1 tsp raw apple cider vinegar.
Drink daily in the morning for best results, but take breaks throughout the week to avoid overconsumption.
Always use high-quality pink salt and filtered water.
Avoid drinking right after meals to preserve digestive function.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Detox
Nutrition
- Serving Size: 1 glass
- Calories: 2
- Sugar: 0g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg