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Pink salt weight loss recipe detox drink with lemon

Pink Salt Weight Loss Recipe: The Simple Detox That’s Taking Over in 2025

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A simple detox drink made with Himalayan pink salt, lemon juice, and water to support hydration, digestion, and natural weight loss.

  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

1/4 teaspoon Himalayan pink salt (fine or coarse)

1 cup (8 oz) filtered lukewarm water

Juice of 1/2 fresh lemon

Instructions

1. Stir the pink salt into the warm water until it completely dissolves.

2. Add freshly squeezed lemon juice.

3. Mix thoroughly.

4. Drink on an empty stomach first thing in the morning.

Notes

For added benefits, try optional ingredients like grated ginger, fresh mint leaves, or 1 tsp raw apple cider vinegar.

Drink daily in the morning for best results, but take breaks throughout the week to avoid overconsumption.

Always use high-quality pink salt and filtered water.

Avoid drinking right after meals to preserve digestive function.

  • Author: Jessica Lupone!
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: Detox

Nutrition

  • Serving Size: 1 glass
  • Calories: 2
  • Sugar: 0g
  • Sodium: 580mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg