Ingredients
4 cups high-quality vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract
Pink, blue, yellow, and green gel food coloring
Corn syrup or honey, for rimming glasses
Pastel-colored sprinkles
Whipped cream, for topping
Bunny decorations (e.g., Marshmallow Peeps, candy bunnies)
Instructions
1. Prepare shooter glasses by dipping the rims in corn syrup, then into a plate of sprinkles.
2. Blend vanilla ice cream, whole milk, and vanilla extract in a blender until smooth and thick.
3. Divide the milkshake base evenly into three or four separate bowls.
4. Add a small drop of a different gel food color to each bowl and stir gently to create pastel shades.
5. Carefully spoon the colored mixtures into the prepared glasses, alternating colors to create layers.
6. Top each shooter with a swirl of whipped cream.
7. Garnish with a bunny decoration and a few more sprinkles.
8. Serve immediately.
Notes
For clean layers, ensure the milkshake is thick and spoon it gently into pre-chilled glasses. For flavor variations, add strawberries for pink or mint extract for green. Dairy-free versions can be made using plant-based ice cream and milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shooter
- Calories: 185 kcal
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg