Why does the Brazilian Mounjaro drink recipe use room temperature water?

Room temperature water promotes better digestion and enhances the absorption of nutrients from ingredients like ginger, lemon, and cinnamon. It’s also less shocking to the system than cold water and aligns with Brazilian health traditions that avoid extremes in beverage temperatures.

What are the health benefits of the Brazilian Mounjaro drink recipe?

This drink supports detoxification, boosts metabolism, curbs appetite, and stabilizes blood sugar. Ingredients like ginger and cayenne stimulate fat burning, while lemon and apple cider vinegar help cleanse the gut and liver, promoting sustainable weight loss and improved energy.

Can I make a pitcher of the Brazilian Mounjaro drink recipe?

Yes! You can prepare a larger batch to last 2–3 days. Simply multiply the ingredient quantities, store in a glass container, and refrigerate. For best results, bring it back to room temperature before drinking.

Mounjaro Drink Recipe – 5 Powerful Health Benefits You’ll Love -

Ingredients

Scale

1 tbsp lemon juice
1 tsp grated ginger
1/4 tsp cinnamon
Pinch cayenne pepper
1 tsp apple cider vinegar
8–10 oz room temp water

Cook Mode Prevent your screen from going dark

Instructions

Add all ingredients to a glass or mason jar.
Stir or shake until well mixed.
Drink immediately or steep for 5–10 minutes.

Notes

Avoid cold water. Can be made in batches for convenience.

Prep Time: 5 minutes

Nutrition

Serving Size: 1
Calories: 15 calories
Fat: 0g
Carbohydrates: 1g
Protein: 0g