Can these be made in advance?

Yes, keto Philly cheesesteak rolls are great for meal prep. You can assemble them a day ahead, refrigerate, and bake just before serving. They also freeze well for up to two months, making them an easy grab-and-go option.

Will any type of cheese work for the wraps?

Absolutely. While provolone is the traditional choice, mozzarella, cheddar, or even Swiss can be used. The key is to pick a full-fat cheese, which melts well and stays in line with keto-friendly macros.

Can I use sliced steak instead of ground beef?

Yes. In fact, sliced steak is closer to the authentic Philly cheesesteak experience. Ribeye, sirloin, or flank steak sliced thin works perfectly, though ground beef is a quick and affordable alternative.

How can I make these dairy-free?

For dairy-free versions, swap regular cheese with almond-based or cashew cheese alternatives. For the wrap, choose lettuce leaves or low-carb tortillas instead of cheese wraps. The result is still delicious while keeping carbs low.

Keto Philly Cheesesteak Rolls – Best Low-Carb Recipe (2025) -

Name: Keto Philly Cheesesteak Rolls – The Ultimate Low-Carb Comfort Food
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ribeye or sirloin steak, thinly sliced; 1 tbsp olive oil or avocado oil; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 small onion, sliced; 1/2 cup mushrooms, sliced (optional); 1/2 tsp garlic powder; Salt and pepper to taste; 6 slices provolone or mozzarella cheese (or low-carb tortillas); Lettuce leaves for fresh wrap option (optional); Butter or garlic butter for serving (optional)

Description

Juicy steak, melted cheese, and sautéed veggies wrapped in low-carb shells for a comforting, keto-friendly twist on the classic Philly cheesesteak.

Ingredients

Scale

1 lb ribeye or sirloin steak, thinly sliced

1 tbsp olive oil or avocado oil

1 green bell pepper, sliced

1 red bell pepper, sliced

1 small onion, sliced

1/2 cup mushrooms, sliced (optional)

1/2 tsp garlic powder

Salt and pepper to taste

6 slices provolone or mozzarella cheese (or low-carb tortillas)

Lettuce leaves for fresh wrap option (optional)

Butter or garlic butter for serving (optional)

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Instructions

1. Place steak in the freezer for 30 minutes to make slicing easier, then slice into thin strips.

2. Heat oil in a skillet over medium-high heat. Sauté bell peppers, onions, and mushrooms until softened and lightly caramelized.

3. Push veggies to the side, add sliced steak to the skillet, and cook until browned but still juicy.

4. Season everything with salt, pepper, and garlic powder. Stir to combine.

5. Lay out cheese slices, low-carb tortillas, or lettuce leaves. Add a spoonful of steak and veggie mixture to each.

6. Sprinkle with shredded cheese (if not using cheese wraps), then roll tightly.

7. For baked versions, place seam-side down on a parchment-lined baking sheet and bake at 375°F for 10 minutes until cheese melts.

8. For lettuce wraps, skip baking and serve fresh.

9. Drizzle with melted butter or garlic butter if desired before serving.

Notes

Use ribeye for the juiciest texture, but sirloin or flank steak also work well.

For dairy-free versions, substitute with almond-based or cashew cheese and use lettuce wraps.

To prep ahead, store assembled rolls in the fridge for up to 4 days or freeze uncooked for up to 2 months.

Reheat in the oven at 350°F for best texture, or microwave briefly if needed.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 310
Sugar: 2g
Sodium: 480mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 20g
Cholesterol: 65mg