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Japanese Mounjaro recipe metabolism boosting drink in mug

Japanese Mounjaro Recipe


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  • Author: Jessica Lupone!
  • Total Time: 13 minutes
  • Yield: 2 servings 1x

Description

A traditional Japanese-inspired drink using ginger, lemon, green tea, and honey to gently boost metabolism, aid digestion, and support natural weight loss.


Ingredients

Scale

56 fresh ginger slices

1/2 lemon, juiced

1 green tea bag

1 teaspoon honey (optional)

2 cups water


Instructions

1. Bring 2 cups of water to a gentle boil in a small pot.

2. Add the fresh ginger slices and let simmer for 5 minutes to infuse.

3. Turn off the heat and add the green tea bag, allowing it to steep for 3 minutes.

4. Remove the tea bag and ginger slices.

5. Stir in the lemon juice and honey until well combined.

6. Pour into a mug to enjoy warm or let cool and serve over ice.

Notes

Adjust the amount of ginger or lemon to your taste preference.

Try adding mint, cucumber slices, or a pinch of cayenne pepper for variations.

Drink daily for best results alongside a balanced diet and active lifestyle.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Drink
  • Method: Stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 25
  • Sugar: 5g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 0.5g
  • Cholesterol: 0mg