Why don’t they sell Rice Krispies anymore?

Rice Krispies have seen sporadic shortages over the past few years due to supply chain disruptions , labor strikes , and Kellogg’s shifting production focus toward other high-performing cereals. While they haven’t been discontinued, their availability varies by region. You can still find generic or organic puffed rice cereal alternatives in most grocery stores.

Why do bodybuilders eat Rice Krispies?

Bodybuilders often consume Rice Krispies because they’re fast-digesting carbohydrates that quickly restore glycogen levels post-workout. When paired with protein, they help optimize recovery. Their light texture makes them an ideal pre- or post-workout fuel , and they're easy on the stomach.

Are Rice Krispies good frozen?

Yes! When used correctly, Rice Krispies maintain a satisfying crunch even when frozen, especially in desserts like ice cream bars and sandwiches . To prevent sogginess, flash freeze the cereal before mixing it with ice cream or use chocolate/nut butter as a moisture barrier.

What flavor is Rice Krispies?

Rice Krispies have a mild, toasty rice flavor with a slight natural sweetness. This neutral taste makes them an excellent base for both sweet and savory dishes. In desserts, they soak up flavors from syrups, spices, or ice cream without overpowering them.

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Ingredients

Ice cream,
Rice Krispies,
butter, toppings (optional)

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Instructions

Scoop ice cream, roll in Krispies, freeze, enjoy

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American

Nutrition

Serving Size: 6