Description
A soothing, caffeine-free herbal infusion made from fresh ginger root, known for its powerful health benefits including digestive support, anti-inflammatory effects, and immune boosting properties.
Ingredients
1–2 inches fresh ginger root, peeled and sliced
2 cups water
Honey (optional)
Lemon juice (optional)
Fresh mint leaves (optional)
Instructions
1. Peel and thinly slice the fresh ginger root.
2. Bring 2 cups of water to a boil in a small pot.
3. Add the sliced ginger and reduce heat to a simmer.
4. Let the ginger simmer for about 10 minutes.
5. Strain the tea into a mug.
6. Add honey, lemon juice, or mint if desired for added flavor and benefits.
7. Stir and enjoy warm.
Notes
Drink 1–2 cups daily for optimal benefits.
Fresh ginger provides the most potent effects, but high-quality tea bags can be used for convenience.
Store leftover ginger tea concentrate in the fridge for up to one week.
Best enjoyed in the morning for energy or after meals for digestion.
Consult a doctor before use if pregnant or taking medications such as blood thinners.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Boiled
- Cuisine: Herbal
Nutrition
- Serving Size: 1 cup
- Calories: 10
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg