Ingredients
Chilled Sparkling Wine (dry or brut Prosecco)
1 oz Orange Juice, pulp-free
1 oz Pineapple Juice
0.5 oz Coconut Cream
Optional Garnishes: marshmallow bunny Peeps, pineapple wedges, colored sanding sugar
Instructions
1. Chill champagne flutes and optionally create a sugar rim.
2. Pour orange juice, pineapple juice, and coconut cream into each flute.
3. Tilt the glass and slowly top with chilled sparkling wine until about three-quarters full.
4. Add your chosen garnish and serve immediately.
Notes
For a crowd, mix the juices and cream in a pitcher ahead of time; top individual glasses with sparkling wine just before serving. To make a non-alcoholic version, substitute sparkling wine with sparkling grape juice, cider, or ginger ale.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mimosa
- Calories: 145
- Sugar: 8g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg