What does cucumber lemon water recipe do for you?

Cucumber and lemon water is more than just a trendy drink. It hydrates your body better than plain water because it tastes so good, you naturally drink more. The vitamin C from lemons helps protect your immune system, while the silica in cucumbers supports healthy skin. Together, they also help your body flush out toxins, reduce bloating, and may even keep cravings in check.

How long can you leave lemon and cucumber in water?

It’s best to drink your infused water within 24 to 48 hours . After that, the fruit and vegetable slices start to break down, which can turn your water bitter. If you want a stronger flavor, infuse overnight in the fridge. Always store it cold to keep it fresh and safe.

How to make cucumber lemon?

If you’re wondering how to actually make this cucumber lemon water recipe , it’s incredibly simple. Just slice half a cucumber and one lemon into thin rounds. Drop them into a pitcher, add about 8 cups of cold filtered water, and let it sit for at least 2 hours. For an extra zing, add mint or ginger.

How to prepare cucumber water?

To make just cucumber water, skip the lemon and follow the same process. Slice half a cucumber, place it in your pitcher, fill with cold water, and chill for a couple of hours. It’s especially refreshing after workouts or on hot days.

Can you reuse the cucumber and lemon slices?

You can refill your pitcher once with fresh water using the same slices. After the second infusion, the fruits have usually given up most of their flavor and nutrients. For the best taste and benefits, swap in fresh slices each day.

Is it safe to drink every day?

Yes! Drinking cucumber lemon water recipe daily is generally very safe and a smart way to stay hydrated. Just remember: if you have kidney issues or are sensitive to citrus, talk to your doctor before adding lots of lemon water to your routine.

Cucumber Lemon Water Recipe: Best Detox Drink for Quick Results (2025) -

Description

A crisp, cooling, and naturally sweet infused water featuring cucumber and lemon, perfect for hydration, gentle detox, and a fresh twist on plain water.

Ingredients

Scale

1 medium lemon, sliced

½ large cucumber, sliced

8 cups cold filtered water

Optional: a few mint leaves or thin slices of fresh ginger

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Instructions

1. Wash the lemon and cucumber thoroughly. If not using organic, scrub them or soak briefly in water with a splash of vinegar.

2. Slice the lemon and cucumber into thin rounds.

3. Place the slices at the bottom of a large pitcher.

4. Pour in the cold filtered water.

5. Optionally, add fresh mint leaves or thin slices of ginger for extra flavor.

6. Stir gently, cover, and refrigerate for at least 2 hours to allow the flavors to infuse. For a stronger taste, let it infuse overnight.

7. Serve chilled, with or without ice, and enjoy!

Notes

For extra flavor, lightly muddle a few cucumber and lemon slices at the bottom of the pitcher before adding water.

You can also try adding berries for sweetness or use sparkling water for a fun variation.

Consume within 24 to 48 hours for the freshest taste, and keep refrigerated.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 2
Sugar: 0g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg