Description
A soothing herbal tea blend featuring green tea, chamomile, holy basil, and ashwagandha to help naturally lower cortisol, reduce stress, and support balanced hormones.
Ingredients
1 tsp green tea leaves
½ tsp dried chamomile
½ tsp dried holy basil (tulsi)
½ tsp ashwagandha powder
1 slice fresh ginger
1 tsp raw honey (optional)
8 oz hot water
Instructions
1. Heat water to about 190°F, just below boiling.
2. Place green tea leaves, chamomile, holy basil, and ashwagandha into a teapot or infuser.
3. Pour hot water over the herbs and let steep for 5–7 minutes.
4. Add the slice of fresh ginger during the steeping process.
5. Strain the tea into a mug to remove herbs and ginger.
6. Stir in raw honey if desired for extra sweetness and antioxidants.
7. Sip slowly, breathe deeply, and relax.
Notes
You can make this into an iced cortisol tea by brewing it double strength, then cooling and pouring over ice.
Try adding a small cinnamon stick, ¼ tsp turmeric, or a few cloves during steeping for extra anti-inflammatory and cortisol-balancing benefits.
Enjoy this tea alongside nutrient-rich meals with leafy greens, berries, and healthy fats for even more support.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Herbal
Nutrition
- Serving Size: 1 cup
- Calories: 25
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg