Ingredients
2 oz Blanco or Reposado Tequila
1.5 oz Cream of Coconut
1 oz Freshly Squeezed Lime Juice
0.5 oz Pineapple Juice (optional)
Ice
Toasted Coconut Flakes for garnish
Miniature Chocolate Eggs for garnish (optional)
Instructions
1. Chill a coupe or cocktail glass and rim it with toasted coconut flakes.
2. Fill a cocktail shaker halfway with ice.
3. Add tequila, cream of coconut, fresh lime juice, and optional pineapple juice to the shaker.
4. Shake vigorously for 15-20 seconds until well-chilled and frothy.
5. Strain the mixture into the prepared glass.
6. Garnish with miniature chocolate eggs or a sprinkle of toasted coconut and serve immediately.
Notes
For the best flavor, use freshly squeezed lime juice. To make a non-alcoholic version, replace the tequila with 2 oz of coconut water. This recipe can be easily scaled up and batched in a pitcher for parties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 cocktail
- Calories: 295
- Sugar: 33g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg