Ingredients
1/4 cup Cadbury Mini Eggs, divided
1 tsp honey or simple syrup
1.5 oz vanilla vodka
1 oz chocolate liqueur
0.5 oz white creme de cacao
1 oz heavy cream or half-and-half
Ice cubes
Chocolate syrup (optional, for garnish)
Instructions
1. Place some Cadbury Mini Eggs in a bag and crush them with a rolling pin.
2. Spread honey on a small plate and the crushed eggs on another.
3. Dip the rim of a martini glass in the honey, then into the crushed eggs to coat it.
4. Chill the prepared glass in the freezer for at least 10 minutes.
5. Fill a cocktail shaker with ice, then add the vanilla vodka, chocolate liqueur, white creme de cacao, and heavy cream.
6. Secure the lid and shake vigorously for 15-20 seconds until the shaker is frosty.
7. Strain the cocktail into the chilled glass.
8. Garnish with a few whole Cadbury Mini Eggs and serve immediately.
Notes
For the best flavor, use high-quality spirits. For an extra-cold martini, chill your vodka and liqueurs beforehand. A dairy-free version can be made with full-fat oat milk or coconut cream.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Modern
Nutrition
- Serving Size: 1 cocktail
- Calories: 470
- Sugar: 43g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg