1. Crush the entire package of Oreo cookies into fine crumbs using a food processor or a rolling pin.

2. In a large bowl, mix the Oreo crumbs and softened cream cheese until fully combined into a thick, dough-like mixture.

3. Roll the mixture into 1-tablespoon sized balls and place on a parchment-lined baking sheet.

4. Freeze the balls for at least 30 minutes until firm.

5. While the balls chill, cut marshmallows in half diagonally and dip the sticky, cut side into pink sanding sugar to create ears.

6. Melt the white candy melts in the microwave in 30-second intervals, stirring until smooth. Add coconut oil to thin if necessary.

7. Using two forks, dip each chilled ball into the melted candy, allowing excess to drip off.

8. Place the coated ball on the baking sheet and immediately attach two marshmallow ears, two candy eyeballs, and a pink heart sprinkle for the nose.

9. Refrigerate the decorated balls for 15-20 minutes, or until the candy coating is completely firm.