Ingredients
12 oz semi-sweet chocolate chips or chopped chocolate
2 tbsp butter or coconut oil
3 cups bunny-shaped marshmallows, divided
2 cups shortbread cookies, broken into bite-sized pieces
1/2 cup toasted walnuts or pecans (optional)
Instructions
1. Line an 8×8 inch pan with parchment paper, leaving an overhang on the sides to act as handles.
2. In a large microwave-safe bowl, melt the chocolate and butter in 30-second intervals, stirring until completely smooth.
3. In a separate bowl, combine the broken cookie pieces, optional nuts, and most of the bunny marshmallows, reserving about one cup for the topping.
4. Pour the slightly cooled melted chocolate over the marshmallow and cookie mixture and gently fold until everything is evenly coated.
5. Transfer the mixture to the prepared pan and press down firmly and evenly.
6. Sprinkle the reserved marshmallows and cookie pieces over the top, pressing them gently into the surface.
7. Refrigerate for at least 2-3 hours, or until the chocolate is completely firm.
8. Use the parchment paper handles to lift the block from the pan, then slice into bars and serve.
Notes
For variations, try adding a teaspoon of vanilla extract to the chocolate, a swirl of peanut butter, or some dried fruit. Store bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg