Ingredients
1 (3.4-ounce) box instant vanilla pudding mix
2 cups cold milk
1 (8-ounce) container frozen whipped topping, thawed
1 sleeve graham crackers
1 can chocolate frosting
Mini marshmallows
Pink sanding sugar
Instructions
1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for two minutes until thickened.
2. Gently fold the thawed whipped topping into the pudding mixture until well combined.
3. Create layers in 6-8 individual dessert cups by alternating broken graham cracker pieces with the pudding mixture, starting and ending with a layer of graham crackers.
4. Cover the cups and refrigerate for at least 4 hours, or preferably overnight, to allow the crackers to soften.
5. Spread a smooth layer of chocolate frosting over the top of each chilled dessert cup.
6. Create bunny ears by cutting mini marshmallows in half diagonally, dipping the sticky side in pink sanding sugar, and placing two on each cup before serving.
Notes
For the best cake-like texture, chilling the dessert overnight is highly recommended. Store covered in the refrigerator for up to 3 days; add the marshmallow ears just before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg