Ingredients
Fresh, large strawberries
White chocolate melting wafers
Pink candy melts
Black decorating icing or mini chocolate chips
Instructions
1. Line baking sheets with parchment paper, then wash and completely dry strawberries.
2. Melt small amounts of white and pink chocolates separately and transfer to piping bags.
3. On parchment paper, pipe white chocolate ovals for ears, add a pink line in the center, and refrigerate for 10-15 minutes until firm.
4. Melt the remaining white chocolate, dip each strawberry three-quarters of the way, and place on the prepared baking sheet.
5. Before the chocolate on the strawberries sets, gently press two hardened ears into the top of each strawberry.
6. Use the pink chocolate to pipe a tiny dot for a nose and add two eyes using black icing or mini chocolate chips.
7. Let the decorated strawberries set completely at room temperature or in the refrigerator for 15-20 minutes.
Notes
Ensure strawberries are completely dry before dipping to prevent the chocolate from seizing. If using chocolate chips instead of wafers, add a teaspoon of coconut oil for a smoother consistency. They are best enjoyed within 48 hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 65
- Sugar: 7g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 2mg