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baking soda and apple cider vinegar drink

Baking Soda and Apple Cider Vinegar: Benefits, Risks, and Safe Uses


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  • Author: Jessica Lupone!
  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Description

A fizzy, natural health tonic made from baking soda and apple cider vinegar, believed to aid digestion, support metabolism, and act as a mild detox drink when used properly.


Ingredients

Scale

1/2 to 1 teaspoon baking soda

1 to 2 tablespoons apple cider vinegar (raw, unfiltered)

8 to 10 ounces filtered water

Ice (optional, for taste)

Straw (recommended for dental safety)


Instructions

1. Pour the apple cider vinegar into a large glass.

2. Add baking soda slowly to avoid overflow as it fizzes.

3. Once the fizzing subsides, pour in the filtered water.

4. Stir well to combine.

5. Add ice if desired and drink with a straw.

6. Consume 20–30 minutes before meals or first thing in the morning.

7. Do not exceed 1 teaspoon of baking soda per serving.

Notes

Always dilute this mixture to avoid potential irritation to teeth and digestive tract.

Drink with a straw and rinse your mouth with water afterward to protect enamel.

Avoid daily use unless approved by a healthcare provider.

Do not take on an empty stomach if you have sensitive digestion.

This drink is not recommended for people with high blood pressure, kidney issues, or those on medications without medical approval.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Stirred
  • Cuisine: Home Remedy

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg